The key ingredients of gulkand include:
- Rose petals: Fresh rose petals are the primary ingredient, providing the characteristic flavor, aroma, and therapeutic properties to the gulkand.
- Sugar: Sugar is used as a preservative and sweetener in the preparation of gulkand, helping to enhance its taste and prolong its shelf life.
- Honey (optional): Some variations of gulkand may include honey as an additional sweetener, offering its own health benefits and contributing to the overall taste profile.
These ingredients are traditionally combined and aged to create the delicious and aromatic gulkand preserve.
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